Food and Beverage
Current Affairs' Food & Beverage Division offers all the right ingredients for an event to remember, from conceptualization through implementation, by tapping into an in-house staff of experienced food and beverage professionals as well as some of Hawaii's most reputable Chef Partners. In fact, Current Affairs has been able to draw out many of Hawaii's top Chefs who otherwise wouldn't do events outside of their restaurant. From cocktail receptions to culinary & beverage activity stations to formal dinners, we design balanced menus and well-orchestrated events that result in pure gastronomic harmony.
