Current Affairs' Food & Beverage Division not only taps into an in-house staff of experienced food and beverage professionals but also a stable of Hawaii's most reputable Chef Partners. In fact, Current Affairs has been able to draw out many of Hawaii's top chefs who otherwise wouldn't do events outside of their restaurant ~ a feat we've accomplished due to our reputation for high levels of service standards, devotion to quality and 'the Fine Details'. From cocktail receptions to culinary & beverage activity stations to formal dinners, we design balanced menus and well-orchestrated events that result in pure gastronomic harmony.

Request a Proposal
Click here to request a proposal for your next event, whether it be planning & production, decor & design, entertainment and/or food and beverage.

 

Concept: A formal four-course dinner for 45 of the Toronto Visitors Bureau's top Clients
Theme: A Taste of Toronto in Hawaii
Location: Private Estate
Chef Partner: Chai Chaowasaree
Read on, The Menu and More Images....

 

Concept: A formal three-course dinner for 70 top execs hosted by the company's Chairman
Theme: Elegant Hawaiian
Location: Chairman's Private Estate
Chef Partner: Philippe Padovani
The Menu and More Images....

 

Concept: An elegant garden party featuring food stations hosted for a Japanese group
Theme: Elegant Hawaiian
Location: Private Estate
Chef Partner: Mariano Lalica
The Menu and More Images....

 
Formal Dinner

Concept: An incentive group dinner for 60 Guests, preceded by a sunset cocktail reception
Theme: Simple Elegance
Location: Private Estate with commanding sunset view over Diamond Head
Chef Partner: Diamond Head Grill
The Menu and More Images....

 

Concept: A dinner party for a visiting group featuring cocktails on the Surrender Deck followed by a three-course dinner and dancing on the Fantail. 
Theme: Patriotic
Location: USS Missouri, Pearl Harbor
Chef Partner: Triad Restaurants
The Menu and More Images....

 

Concept: A reception featuring food stations for 80 company employees hosted by a corporate executive
Theme: Tropical Hawaiian
Location: Corporate Executive's Private Estate
Chef Partner: Mariano Lalica
The Menu and More Images....

 
Holiday Formal Dinner

Concept: A formal five-course dinner for 12
Theme: Traditional Holiday
Location: Private Estate
Chef Partner: Alan Wong
The Menu and More Images....